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Reference Standards: Nutritional Analysis

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Food Components:
trans Fats
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trans Fat Reference Standard (13 components)

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  • For accurate determination of trans fat content in foods and edible oils.
  • Pair with an Rt-2560 GC column for reliable AOAC and AOCS method performance.
  • Verified composition and stability.

Boron Trifluoride

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  • For accurate determination of trans fat content in foods and edible oils.
  • Pair with an Rt-2560 GC column for reliable AOAC and AOCS method performance.
  • Verified composition and stability.

    Boron trifluoride is very sensitive to moisture and should not be stored after opening. This is a single-use container.

Tritridecanoin Glyceride

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  • For accurate determination of trans fat content in foods and edible oils.
  • Pair with an Rt-2560 GC column for reliable AOAC and AOCS method performance.
  • Verified composition and stability.

Triundecanoin

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  • For accurate determination of trans fat content in foods and edible oils.
  • Pair with an Rt-2560 GC column for reliable AOAC and AOCS method performance.
  • Verified composition and stability.

Alkylation Derivatization Reagents

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  • Add alkyl groups to functional hydrogens (H).
  • Decrease polarity on compounds containing acidic hydrogens, i.e., phenols, carboxylic acids.
  • Form an ester.

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