FAMEs (Cocoa Butter) on Stabilwax
| Peaks | |
|---|---|
| 1. | C14:0 |
| 2. | C16:0 |
| 3. | C16:1n7 |
| 4. | C17:0 |
| 5. | C18:0 |
| 6. | C18:1n9 |
| 7. | C18:2n6 |
| 8. | C18:3n3 |
| 9. | C20:0 |
| 10. | C20:1n9 |
| 11. | C22:0 |
GC_FF00120
| Column | Stabilwax, 30 m, 0.25 mm ID, 0.25 µm (cat.# 10623) |
| Sample | FAME reference standard for cocoa butter |
| Injection | |
| Inj. Vol.: | 1.0 µL split (split ratio 45:1) |
| Inj. Temp.: | 250 °C |
| Oven | |
| Oven Temp.: | 200 °C to 250 °C at 8 °C/min (hold 3 min) |
| Carrier Gas | H2, constant pressure |
| Linear Velocity: | 31.4 cm/sec @ 200 °C |
| Detector | FID @ 250 °C |
| Notes | FID sensitivity: 8 x 10-11 AFS |
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Restek Corporation, U.S., 110 Benner Circle, Bellefonte, PA 16823
Copyright © 2019 Restek Corporation. All rights reserved.
Copyright © 2019 Restek Corporation. All rights reserved.
A Company of Owners
Cookies allow for a variety of features that make your visit to Restek more enjoyable. By using this website, you agree to the use of cookies in accordance with our guidelines. For more information, see our privacy policy.