FAMEs (Cocoa Butter) on Stabilwax
Peaks | |
---|---|
1. | C14:0![]() |
2. | C16:0![]() |
3. | C16:1n7 |
4. | C17:0![]() |
5. | C18:0![]() |
6. | C18:1n9![]() |
7. | C18:2n6![]() |
8. | C18:3n3![]() |
9. | C20:0![]() |
10. | C20:1n9![]() |
11. | C22:0![]() |

GC_FF00120
Column | Stabilwax, 30 m, 0.25 mm ID, 0.25 µm (cat.# 10623) |
Sample | FAME reference standard for cocoa butter |
Injection | |
Inj. Vol.: | 1.0 µL split (split ratio 45:1) |
Inj. Temp.: | 250 °C |
Oven | |
Oven Temp.: | 200 °C to 250 °C at 8 °C/min (hold 3 min) |
Carrier Gas | H2, constant pressure |
Linear Velocity: | 31.4 cm/sec @ 200 °C |
Detector | FID @ 250 °C |
Notes | FID sensitivity: 8 x 10-11 AFS |
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