Peach/Vanilla Flavor on Rt-βDEXsa

	Peaks
1.	(R)-γ-octalactone
2.	(S)-γ-octalactone
3.	(R)-γ-decalactone
4.	(R)-γ-undecalactone
5.	(S)-γ-undecalactone

GC_FF00162

Column	Rt-βDEXsa, 30 m, 0.32 mm ID, 0.25 µm (cat.# 13108)
Sample
Injection	split
Oven
Oven Temp.:	60 °C (hold 2 min) to 100 °C at 15 °C/min to 220 °C at 3 °C/min
Carrier Gas	He, constant pressure
Linear Velocity:	60 cm/sec @ 60 °C
Detector	MS
Mode:	Scan
Transfer Line Temp.:	220 °C

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