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Flavor & Fragrance Compounds Rt-CW20M F&F

Peaks
1.Methyl heptanoate
2.Hexanol
3.Methyl octanoate
4.Nonanal
5.Menthone
6.Citronellal
7.Methyl nonanoate
8.2,3-Butanediol
9.Linalool
10.Linalyl acetate
11.Methyl decanoate
12.Menthol
13.α-Terpineol
14.γ-Terpineol
15.Methyl undecanoate
image
GC_FF00433
ColumnRt-CW20M F&F, 50 m, 0.32 mm ID, 0.33 µm (cat.# 12539)
Sample
Diluent:methylene chloride
Conc.:5-150 ng each compound on-column
Injectionsplit (split ratio 10:1)
Inj. Temp.:220 °C
Oven
Oven Temp.:110 °C
Carrier GasH2, constant flow
Linear Velocity:40 cm/sec
DetectorFID @ 220 °C
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RELATED CHROMATOGRAM LIBRARY SEARCHES

food

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Rt-CW20M™

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flavors

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