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Flavor Volatiles on Stabilwax

Peaks
1.Hexane
2.Acetaldehyde
3.Acetone
4.Methanol
5.Ethyl acetate
6.Isopropyl alcohol
7.Ethanol
8.Methylene chloride
9.Ethyl propionate
10.α-Pinene
11.Ethylbutyrate
12.n-Hexanal
13.β-Pinene
14.Sabinene
15.Myrcene
16.δ-Limonene
17.1,8-Cineole
18.trans-2-Hexenal
19.γ-Terpinene
20.p-Cymene
21.Terpinolene
22.Octanal
Peaks
23.Nonanal
24.cis-Limonene monoxide
25.trans-Limonene
26.Furfural
27.Citronellal
28.Decanal
29.Linalool
30.Octanol
31.trans-α-Bergamotene
32.β-Caryophyllene
33.Terpinene-4-ol
34.Neral
35.α-Terpineol
36.Neryl acetate
37.Valencene
38.Geranial
39.Carvone
40.Geranyl acetate
41.d/l Carveol
42.α-Ionone
43.d/l Carveol
44.β-Ionone
image
GC_FF00537
ColumnStabilwax, 60 m, 0.53 mm ID, 0.50 µm (cat.# 10643)
Sample
Conc.: Flavor volatiles test mix
Injection
Inj. Vol.:0.8 µL split (split ratio 20:1)
Inj. Temp.:220 °C
Oven
Oven Temp.:70 °C (hold 15 min) to 190 °C at 2 °C/min (hold 5 min)
Carrier GasHe, constant linear velocity
Linear Velocity:20 cm/sec @ 70 °C
DetectorFID @ 260 °C
NotesFID Sensitivity: 64 x 10-11 AFS
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